A is For Apple Pie
This easy and delicious homemade apple pie will become a family favorite as soon as you take it out of the oven! Serve it with vanilla ice cream for the most American dessert there is!
Ingredients
- 2 9-inch pie crusts, I used Pillsbury
- 6 cups peeled apples (about 8), I used 4 Granny Smith & 4 Honey Crisp
- 1 cup sugar
- 1/2 cup brown sugar
- 3 tbsp plain flour
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 tbsp butter, sliced thin
- 1 egg white
Instructions
- Preheat oven to 425.
- Peel apples and slice thin in a large mixing bowl. Set aside.
- Press one of the pie crusts into a 9-inch pie plate.
- To the apples, add both sugars, flour, cinnamon, and salt.
- Place the mixture in the pie plate and dot with the butter that has been sliced thin.
- Cover with second pie crust, pinching the two crusts together.
- Separate an egg, and using the egg white, brush over the top of the crust.
- Make 3-4 slits in the top of the pie. Sprinkle with granulated sugar.
- Bake for 40-45 minutes until the juice begins to bubble through the slits.
- Serve warm with ice cream.