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Alphabet Mom Lasagna

You will become family famous with this homemade lasagna recipe, so get ready to be famous!
Author: The Alphabet Mom

Ingredients

  • 1/4 cup olive oil
  • 1 small purple onion
  • 2 tsp minced garlic
  • 1 can tomato Puree (28 ounce)
  • 1 cup water
  • 3 tbsp chopped basil
  • 4 tbsp sugar
  • 1 tsp salt
  • 1 tsp pepper
  • 2 pounds ground beef
  • Parmesan cheese
  • 1 box oven ready lasagna noodles
  • 1 carton Ricotta cheese (32-ounce)
  • 2 eggs
  • 2 tbsp whipping cream
  • 1 pkg sliced Mozzarella cheese (12 slices)

Instructions

  • Cook ground beef until brown and then drain fat off. Set aside.
  • Heat olive oil and add chopped purple onion. Cook until translucent about 5-7 minutes.
  • Add garlic and cook another 1-2 minutes.
  • Add puree, water, basil, sugar, salt and pepper. Heat thoroughly.
  • Add hamburger meat to sauce and simmer.
  • In a small bowl, mix Ricotta cheese, eggs and whipping cream. Whisk until smooth.
  • In a Pyrex dish, begin by layering sauce, lasagna noodles, mozzarella cheese and Ricotta cheese.
  • Repeat this layer. Top with sauce.
  • In your preheated 350 degree oven, bake lasagna for about an hour.
  • About five minutes before you take it out, sprinkle with Parmesan cheese and let melt.
  • Enjoy.