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Cheese Grits

Grits just aren't for breakfast! Serve this piping hot dish as the featured side with dinner, or of course, with your breakfast meal.
Course: Breakfast, Side Dish
Cuisine: American
Keyword: breakfast, cheese, cheese grits, grits, side dish
Author: The Alphabet Mom

Ingredients

  • 4 cups water
  • 1 1/2 tsp salt
  • 4 ounces cream cheese, cubed
  • 2 TBSP butter, sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup whipping cream

Instructions

  • Bring 4 cups of salted water to a boil.
  • Add grits to boiling water, reduce heat and cook 5-10 minutes until tender.
  • While grits are cooking, grate 1 cup of cheddar cheese.
  • After grits are ready, add cheddar cheese, butter, cream cheese and whipping cream.
  • Stir until well blended and cook until warm.