Chicken or Shrimp Fajitas
An easy, delicious meal that will have your family saying Ole!
Ingredients
- 2 lbs chicken strips or uncooked shrimp
- 1 red onion sliced
- 2 red bell peppers sliced
- 1 orange bell pepper sliced
- 1 green bell pepper sliced
- 1 purple onion sliced
- 1/4 cup olive oil
- 1/4 cup taco seasoning
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp Kosher salt
- 1 tsp black pepper
- juice of a lime
Instructions
- Preheat oven to 375. If you are making shrimp, preheat to 450.
- Wash chicken or shrimp, pat dry and place in a large bowl.
- To make marinade, combine olive oil, taco seasoning, chili powder, garlic powder, salt, pepper and juice of the lime. Whisk well.
- Slice vegetables into thin slices and add to meat.
- Pour marinade over meat and vegetables and coat well.
- Spread mixture onto sheet pan and bake for 25 minutes or until meat is cooked through if you are making chicken. Bake for 15 minutes if you are making shrimp.
- Serve with warm tortillas, salsa, shredded cheese, lettuce, tomato, and sour cream.