Double Berry Trifle
This delicious trifle marries wonderful summer fruits, strawberries and blueberries, with fresh cake and a wonderful filling for the perfect summer dessert.
Ingredients
- 1 white or yellow cake (can be store bought)
- 1 pkg fresh strawberries
- 1 pkg fresh blueberries
- 1 tbsp sugar
- 1 box instant vanilla pudding (5.1 oz box)
- 1 can sweetened condensed milk (8 oz)
- 1 container Extra Creamy Cool Whip (14 oz)
Notes
Start with a box cake mix and bake according to the box directions. I used a white cake mix for this recipe, but any flavor will work. You may also use a store bought pre-made cake.
Next, slice the strawberries and combine with the blueberries. Add a tablespoon of sugar and mix well. Note that any fruit combination will work. Set aside.
While the cake is baking, prepare the pudding according to the box directions. Let set until firm.
After pudding is firm, fold in Cool Whip and can of condensed milk. Using a whisk makes it very nice, creamy and easy to spread.
Cut the cooled cake into squares. Crumble a layer for the bottom of the trifle bowl. Add a layer of berries and then top with a layer of pudding mixture. Repeat until you reach the top of your bowl.
Refrigerate until ready to eat.
Enjoy!