Heather's Bread Pudding
Everyone loves a good bread pudding and this one will not disappoint. Who would have thought hamburger buns could make such an impression?
Ingredients
- 2 pkgs hamburger buns
- 3 sticks butter 2 for the pudding, 1 for the sauce
- 2 cups milk
- 2 cups sugar 1 for the pudding, 1 for the sauce
- 3 eggs slightly beaten
- 2 tbsp cinnamon
- 2 tbsp vanilla
- 1 can condensed milk
- 1 egg yolk
Instructions
- Preheat oven to 350. Spray a 9x13 Pyrex dish with non-stick spray.
- Melt 2 of the sticks of butter over low heat. Add milk, sugar, 3 whole eggs, cinnamon and vanilla. Whisk well until melted.
- While this is melting, tear the two packages of hamburger buns into bite size pieces.
- Pour the mixture over the hamburger buns and bake for 35-40 minutes until eggs are set.
- While this mixture is baking, separate an egg and reserve the egg yolk.
- Melt the 3rd stick of butter, 1 cup of sugar and the condensed milk over low heat, stirring constantly with a whisk.
- Add egg yolk and bring to a soft boil, which takes about 2-3 minutes. Remove from heat.
- Slowly pour over buns as soon as you take them out of the oven.