Homemade Vanilla Ice Cream
Nothing is better than a bowl of homemade ice cream. Only five ingredients, teamed up with some whole milk and about an hour later, you will have a dessert fit for a king.
Ingredients
- 4 cups sugar
- 2 cans sweetened condensed milk
- 2 tbsp vanilla
- 5 eggs, slightly beaten
- 2 cans whipping cream
- 1 gallon whole milk
- 1 box ice cream salt
- ice
Instructions
- Combine sugar, vanilla, eggs and condensed milk in a mixing bowl and beat until well mixed.
- Fill the two empty sweetened condensed milk cans with whipping cream and add. Mix well.
- Fill the ice cream canister with the milk mixture, adding the whole milk at the same time until you reach the FILL line on the canister. Mix well.
- Secure the canister in the machine and turn it on. Begin by pouring 1/2-1 cup rock salt on bottom.
- Add layer of ice. Continue alternating the rock salt and ice until you reach the top.
- Cover with a towel (optional). Approximately an hour later the ice cream maker will stop turning. Turn it off and remove the canister.
- Enjoy!