Knock Your Socks Off Queso
This yummy dip is simple to make and will literally knock your socks off after the first bite!
Course: Appetizer
Cuisine: American
Keyword: appetizer, cheese dip, Mexican, queso
Author: The Alphabet Mom
- 1 16 oz Velveeta Cheese
- 1 cup whipping cream or milk or half-and-half
- 1/2 tsp cayenne pepper
- 1 tsp salt
- 3 tsp chili powder
- 2 tsp cumin
- 1 15 oz can no-bean chili
- 1 lime, juiced
Cube Velveeta into your pan.
Add whipping cream (or milk or half-and-half) and chili.
Add seasonings.
Juice your lime over the other ingredients.
Warm until melted on low heat.
Serve with chips or veggies.