Lemon Lasagna
Four delicous layers starting with a lemon Oreo crust...it's a lemon lover's dream!
Ingredients
- 1 pkg Lemon Oreo cookies (or Golden Oreos) about 36 cookies
- 6 tbsp melted unsalted butter
- 8 oz cream cheese
- 1 cup powdered sugar
- 16 ozs Cool Whip (two containers)
- 2 boxes lemon instant pudding two 3.4 oz boxes
- 4 cups milk
- lemons for garnish
Instructions
- Mix the two boxes of instant pudding with 4 cups milk, whisking well. Put to the side until pudding thickens.
- Crush the Oreo cookies in your food processor, or if you don't have, place in a Ziplock bag and crush with a rolling pin.
- Add the melted butter to the cookie mixture and mix well until combined.
- Press the cookie mixture into the bottom of a 9x13 pan, covering the entire bottom.
- Blend cream cheese, butter and powdered sugar until smooth. Fold in one (1) of the Cool Whip containers.
- Pour this over your cookie crust for second layer.
- Next add the thickened pudding for third layer.
- Top the dessert with the other Cool Whip container for fourth layer.
- Refrigerate for at least one hour. Garnish with lemons.