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Shrimp Etouffee

Quick, easy and delicious are three words to describe this recipe! You might just think you are in a cafe in New Orleans after one bite!
Course: Main Course
Cuisine: American
Keyword: cajun, dinner, etouffee, main course, New Orleans cuisine, rice dish, shrimp etouffee
Author: The Alphabet Mom

Ingredients

  • 3 lbs uncooked shrimp, washed and seasoned
  • 2 sticks butter
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 2 cans Rotel tomatoes
  • 2 cans cream of chicken soup
  • 2 cans cream of mushroom soup
  • 1 1/2 cups milk
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp Cajun seasoning

Instructions

  • Wash shrimp thoroughly under warm water and season with Cajun seasoning (I used Tony's).
  • Saute 2 sticks of butter with the bell pepper and onion until tender.
  • Add shrimp and cook until light pink, about 3-5 minutes.
  • Add Rotel tomatoes, soups and milk.
  • Add seasonings.
  • Warm thoroughly and serve over rice or noodles.