Southern Living's Pecan Pie Muffins
These muffins are a delicious way to start the day or make a wonderful afternoon snack. The recipe doubles easy and the muffins can be frozen.
Ingredients
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
- 1/2 cup melted butter (one stick)
- 2 eggs, beaten until foamy
Instructions
- Preheat oven to 350. Spray a muffin pan with non-stick spray or line with cupcake liners.
- Chop pecans.
- Melt butter, set aside.
- Mix pecans, flour and brown sugar. Create a small well in the center of the dry ingredients.
- Beat eggs until foamy. Add to butter and mix well.
- Pour liquid mixture into small well and mix until moistened.
- Using a medium scoop, fill muffin pan.
- Bake for 20-25 minutes or until toothpick comes out clean. Remove from pan and cool on baking rack. Makes 9-12 muffins.